YOUR SOLIN GENERATED RECIPE
Yogur Griego con Frutas y Granola
Creamy Greek yogurt whisked with vanilla and cinnamon, then layered with vibrant fresh berries and crunchy grain-free granola for a satisfying, high-protein treat.
INGREDIENTS
1.75 cups non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh strawberries
0.25 cup grain-free granola
1 tbsp hemp seeds
0.25 tsp ground cinnamon
0.5 tsp pure vanilla extract
PREPARATION
Whisk the non-fat Greek yogurt with vanilla extract and ground cinnamon in a small bowl until the mixture is smooth and aromatic.
Rinse the blueberries and strawberries, then slice the strawberries into thin, uniform pieces.
Transfer the yogurt mixture into a serving bowl, smoothing the top with a spoon.
Arrange the fresh berries and hemp seeds over the yogurt in an even layer.
Sprinkle the grain-free granola on top to add a satisfying crunch to every bite.