Name: Crunchy Chicken Slaw Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Flour tortilla; 1 cup Cabbage; 0.25 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Olive oil; 1 tbsp Lime juice; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Chicken Slaw Burrito

Pan-seared chicken breast and zesty lime slaw tucked into a toasted flour tortilla for a satisfyingly crisp and vibrant bite.

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NUTRITION

Protein

52.0g

Fat

20.4g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Flour tortilla

1 cup Cabbage

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Olive oil

1 tbsp Lime juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Season the chicken breast with garlic powder, onion powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-6 minutes per side.
3
While chicken cooks, whisk together non-fat Greek yogurt, lime juice, and apple cider vinegar in a small bowl.
4
Toss the cabbage with the yogurt dressing until well coated.
5
Slice the cooked chicken into thin strips.
6
Warm the flour tortilla in a dry pan for 30 seconds per side until slightly toasted.
7
Layer the sliced chicken, avocado, and slaw in the center of the tortilla.
8
Fold the sides in and roll tightly to serve.