NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 oz Chickpea pasta

0.5 cup Tomato puree

1 tsp Olive oil

1 clove Garlic

0.25 cup Yellow onion

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium heat and sauté the diced onion and minced garlic until fragrant and translucent.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the tomato puree, dried oregano, sea salt, and black pepper, then reduce heat to low and let the sauce simmer for 5 minutes.

• 5

  Drain the pasta and toss it directly into the skillet with the turkey marinara sauce until well coated.

• 6

  Serve warm, garnished with freshly chopped basil for a bright finish.