YOUR SOLIN GENERATED RECIPE
High-Protein Steak and Veggie Power Bowl
Sizzling lean steak strips seared to a tender finish and tossed with vibrant peppers and egg whites for a massive protein boost.
INGREDIENTS
16 oz Top round steak
1.25 cup Egg whites
1 cup Bell peppers
1 cup Baby spinach
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the steak into thin strips and season evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
Add the steak strips to the pan and sear for 3-4 minutes, stirring occasionally until browned and cooked to your preference.
Push the steak to one side of the pan and add the sliced bell peppers to the empty side, sautéing for 2 minutes until slightly softened.
Pour the egg whites directly over the peppers and scramble them gently until they are fully set and opaque.
Add the baby spinach to the pan and toss everything together for 1 minute until the spinach is just wilted.
Transfer the mixture to a large bowl and serve immediately while hot.