Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and dark cocoa blended into a luscious mousse, chilled and served with a sprinkle of flaky sea salt.

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NUTRITION

216kcal
Protein
16.7g
Fat
9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

125 grams Silken Tofu

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1.5 teaspoons Almond Butter

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, almond butter, and vanilla extract to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the pudding into a small glass bowl or ramekin.

  • 5

    Place in the refrigerator to chill for at least 30 minutes to allow the pudding to set.

  • 6

    Finish with a tiny pinch of flaky sea salt before serving for a perfect flavor balance.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and dark cocoa blended into a luscious mousse, chilled and served with a sprinkle of flaky sea salt.

NUTRITION

216kcal
Protein
16.7g
Fat
9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

125 grams Silken Tofu

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1.5 teaspoons Almond Butter

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, almond butter, and vanilla extract to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the pudding into a small glass bowl or ramekin.

  • 5

    Place in the refrigerator to chill for at least 30 minutes to allow the pudding to set.

  • 6

    Finish with a tiny pinch of flaky sea salt before serving for a perfect flavor balance.