YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness.
Remove the bacon from the skillet and set it aside on a plate lined with a paper towel.
In the same skillet, add the olive oil and fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Cook over medium-low heat, gently folding the eggs with a spatula until they are set but still creamy and moist.
Serve the scramble immediately with the crispy turkey bacon on the side.