YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.05 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.85 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Spoon half of the protein-infused yogurt into a glass or bowl.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top for a crisp finishing touch.