NUTRITION

SERVINGS

INGREDIENTS

2 oz soba noodles

7 oz shrimp

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

0.5 tbsp avocado oil

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp gochujang

1 tsp fresh ginger

2 cloves garlic

1 tsp rice vinegar

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  In a small mixing bowl, whisk together the tamari, gochujang, grated ginger, minced garlic, rice vinegar, and toasted sesame oil to create the spicy sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and sauté for 2-3 minutes per side until they turn pink and opaque, then remove them from the pan and set aside.

• 5

  Add the broccoli, sliced red bell pepper, and snap peas to the same skillet, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 6

  Return the cooked shrimp and the drained noodles to the skillet, pouring the spicy sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the noodles are well-coated and the entire dish is heated through.

• 8

  Divide into a bowl and garnish with sesame seeds and thinly sliced green onions before serving.