YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A chilled blend of Greek yogurt, chocolate protein, and dark cocoa, finished with a velvety peanut butter swirl.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tablespoons Natural Creamy Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.
Transfer the chocolate pudding into a serving bowl or glass ramekin.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
Drizzle the warm peanut butter over the pudding and use the tip of a knife or a toothpick to gently swirl it into the chocolate base.
Place the pudding in the refrigerator for at least 20 minutes to chill and set before serving.