Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1 tablespoon Natural Almond Butter; 0.5 cup Fresh Mixed Berries; 0.25 cup Low-sugar Granola; 1 teaspoon Hemp Hearts

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled layers of thick Greek yogurt and fresh berries topped with a swirl of creamy almond butter and a sprinkle of toasted granola.

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NUTRITION

Protein

27.6g

Fat

17.3g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1 tablespoon Natural Almond Butter

0.5 cup Fresh Mixed Berries

0.25 cup Low-sugar Granola

1 teaspoon Hemp Hearts

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
2
Add a layer of half the mixed berries over the yogurt.
3
Layer the remaining Greek yogurt on top of the berries.
4
Add the rest of the berries and drizzle the almond butter evenly over the top.
5
Finish by sprinkling the granola and hemp hearts for a satisfying crunch.