Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded chicken breast; 1.5 tbsp cream cheese; 0.25 cup plain nonfat Greek yogurt; 2 tbsp buffalo hot sauce; 1 tbsp grass-fed butter; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp sliced green onions; 1 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, zesty buffalo sauce and served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

27.9g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded chicken breast

1.5 tbsp cream cheese

0.25 cup plain nonfat Greek yogurt

2 tbsp buffalo hot sauce

1 tbsp grass-fed butter

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp sliced green onions

1 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat oven to 375°F.
2
In a bowl, whisk together softened cream cheese, Greek yogurt, buffalo sauce, melted butter, garlic powder, and onion powder until smooth.
3
Fold the shredded chicken into the creamy mixture until evenly coated.
4
Transfer the mixture to a small baking dish and bake for 15-20 minutes until the edges are bubbly and hot.
5
Remove from the oven and garnish with sliced green onions.
6
Serve immediately with fresh celery and carrot sticks for dipping.