YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach, served with creamy avocado for a buttery finish.
INGREDIENTS
3/4 cup Organic Liquid Egg Whites
2 Free-Range Turkey Sausage Links
2 cups Organic Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 Fresh Avocado
1/2 cup Organic Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until lightly browned.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the liquid egg whites into the skillet and stir gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately with a side of fresh blueberries.