Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries, creating a light and airy treat with a velvety finish.

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NUTRITION

Protein

41.4g

Fat

1.3g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and protein powder in a mixing bowl.
2
Add the vanilla extract and whisk vigorously until the mixture is light and fluffy.
3
Gently fold in half of the mixed berries to incorporate their juices.
4
Transfer the mousse to a chilled glass and top with the remaining berries.
5
Serve immediately or refrigerate for fifteen minutes for a firmer, velvety texture.