YOUR SOLIN GENERATED RECIPE
Chicken, Apple, and Cheese Wraps
Tender chicken breast and crisp apple slices wrapped in a whole wheat tortilla with sharp cheddar and fresh romaine for a satisfyingly crunchy lunch.
INGREDIENTS
4.5 oz Cooked chicken breast
1 oz Sharp cheddar cheese
1 medium Whole wheat tortilla
0.5 medium Fuji apple
2 large Romaine lettuce
1 tbsp Dijon mustard
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Apple cider vinegar
PREPARATION
Slice the pre-cooked chicken breast into thin strips or bite-sized cubes.
Core the Fuji apple and slice it into thin matchsticks.
In a small mixing bowl, whisk together the extra virgin olive oil, Dijon mustard, apple cider vinegar, sea salt, and black pepper to create the dressing.
Place the chicken strips and apple matchsticks in a bowl and toss with the dressing until evenly coated.
Lay the whole wheat tortilla flat on a clean surface and place the romaine lettuce leaves in the center.
Distribute the dressed chicken and apple mixture over the lettuce leaves.
Sprinkle the sharp cheddar cheese evenly over the top of the filling.
Fold in the left and right sides of the tortilla, then roll it tightly from the bottom up to form a secure wrap.
Optional: Place the wrap in a dry skillet over medium heat for 1 minute per side to lightly toast the exterior and soften the cheese.