Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Baked Greek yogurt and vanilla protein whisked into a velvety cheesecake, topped with a handful of bursting, juicy berries.

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NUTRITION

430kcal
Protein
41g
Fat
20g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 large Egg

4 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat oven to 325°F and lightly grease a small oven-safe dish.

  • 2

    Whisk the Greek yogurt, egg, protein powder, and vanilla extract in a mixing bowl until the mixture is perfectly smooth.

  • 3

    Fold in the almond flour and monk fruit sweetener until the batter is thick and uniform.

  • 4

    Pour the batter into the dish and scatter the fresh berries across the top.

  • 5

    Bake for 25-30 minutes until the edges are firm and the center is slightly set.

  • 6

    Let the cheesecake cool at room temperature then refrigerate for two hours until it reaches a velvety texture.

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Baked Greek yogurt and vanilla protein whisked into a velvety cheesecake, topped with a handful of bursting, juicy berries.

NUTRITION

430kcal
Protein
41g
Fat
20g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 large Egg

4 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat oven to 325°F and lightly grease a small oven-safe dish.

  • 2

    Whisk the Greek yogurt, egg, protein powder, and vanilla extract in a mixing bowl until the mixture is perfectly smooth.

  • 3

    Fold in the almond flour and monk fruit sweetener until the batter is thick and uniform.

  • 4

    Pour the batter into the dish and scatter the fresh berries across the top.

  • 5

    Bake for 25-30 minutes until the edges are firm and the center is slightly set.

  • 6

    Let the cheesecake cool at room temperature then refrigerate for two hours until it reaches a velvety texture.