YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Fluffy egg whites folded over sautéed spinach and savory turkey sausage, served with sliced avocado for a satisfying, buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage Links
1 cup Fresh Spinach
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat half of the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and set aside.
Lower the heat to medium and add the remaining olive oil along with the fresh spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet over the spinach, tilting the pan to ensure the whites cover the entire surface evenly.
Allow the egg whites to cook undisturbed until the edges are firm and the center is mostly set.
Place the cooked turkey sausage on one half of the omelette and carefully fold the other half over the filling.
Slide the omelette onto a plate and serve immediately with fresh sliced avocado on top.