Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a medley of fresh berries and toasted almonds.

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NUTRITION

Protein

42g

Fat

7.2g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
3
Gently fold in the mixed berries, reserving a few for the top.
4
Transfer the mousse to a serving bowl and sprinkle with sliced almonds.
5
Chill in the refrigerator for at least 15 minutes before serving to let the texture set.