No-Bake Cookie Dough Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Cookie Dough Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Cookie Dough Protein Bites

Creamy Greek yogurt and protein powder mixed with oat flour and dark chocolate chips for a doughy, chilled treat that tastes like dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
47.3g
Fat
10.0g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoops Vanilla whey protein powder

0.5 cup Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Stir in the vanilla protein powder and sea salt until a thick, uniform paste forms.

  • 3

    Gradually fold in the oat flour until the mixture reaches a pliable, dough-like consistency that is no longer sticky to the touch.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Roll the mixture into bite-sized balls using your hands and place them on a parchment-lined plate or tray.

  • 6

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up before serving.

No-Bake Cookie Dough Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Cookie Dough Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Cookie Dough Protein Bites

Creamy Greek yogurt and protein powder mixed with oat flour and dark chocolate chips for a doughy, chilled treat that tastes like dessert.

NUTRITION

519kcal
Protein
47.3g
Fat
10.0g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoops Vanilla whey protein powder

0.5 cup Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Stir in the vanilla protein powder and sea salt until a thick, uniform paste forms.

  • 3

    Gradually fold in the oat flour until the mixture reaches a pliable, dough-like consistency that is no longer sticky to the touch.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Roll the mixture into bite-sized balls using your hands and place them on a parchment-lined plate or tray.

  • 6

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up before serving.