Name: Roasted Salmon with Sweet Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Brussels sprouts; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Lemon juice

Roasted Salmon with Sweet Potatoes and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Sweet Potatoes and Brussels Sprouts

Oven-roasted salmon fillet served with caramelized Brussels sprouts and tender sweet potato cubes, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

41.9g

Fat

28.3g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Sweet potato

1 cup Brussels sprouts

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Peel and cube the sweet potato into 1/2-inch pieces and halve the Brussels sprouts.
3
On a large sheet pan, toss the sweet potato and Brussels sprouts with olive oil, salt, pepper, and garlic powder.
4
Roast the vegetables for 15 minutes.
5
Move vegetables to the side and place the salmon fillet in the center.
6
Season salmon with a pinch of salt and pepper, then roast for another 10-12 minutes until the salmon is flaky and vegetables are tender.
7
Drizzle fresh lemon juice over the salmon and vegetables before serving.