YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served with oven-roasted sweet potato cubes and vibrant steamed broccoli finished with a dash of smoky paprika.
INGREDIENTS
3.35 oz Chicken Breast
1 cup Sweet Potato cubes
1.5 cups Broccoli florets
1 tbsp Extra Virgin Olive Oil
1 tsp Garlic Powder
0.5 tsp Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt.
Spread the potatoes on the sheet and roast for 20 minutes until the edges are caramelized.
Season the chicken breast with garlic powder, salt, and pepper on both sides.
Grill the chicken over medium-high heat for about 6 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp.
Plate the chicken alongside the roasted potatoes and broccoli, then finish with a sprinkle of smoked paprika.