YOUR SOLIN GENERATED RECIPE
High-Protein Nut Butter Apple Slices
Crisp apple slices served with a creamy, protein-packed almond butter dip that features a velvety smooth texture.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Almond butter
1 medium Honeycrisp apple
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
Wash and core the Honeycrisp apple then slice it into thin uniform wedges.
In a small mixing bowl combine the Greek yogurt and vanilla protein powder whisking until the mixture is completely smooth.
Gently swirl the almond butter into the yogurt mixture to create a marbled effect without fully incorporating it.
Sprinkle the ground cinnamon and sea salt over the dip to enhance the natural sweetness of the fruit.
Arrange the apple slices on a serving plate and garnish with hemp hearts for a satisfying crunch.