YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Berries
Whisked Greek yogurt and chocolate protein powder create a velvety mousse topped with tart, juicy raspberries for a decadent treat.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.75 scoop Chocolate whey protein powder
1 tbsp Unsweetened cocoa powder
1 tbsp Creamy almond butter
2 tbsp Unsweetened almond milk
0.5 cup Fresh raspberries
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and sea salt.
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, airy consistency.
Taste the mousse and adjust sweetness if desired with a drop of liquid monkfruit or stevia.
Transfer the mousse to a serving bowl or glass.
Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer texture.