Chocolate Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Berries

Whisked Greek yogurt and chocolate protein powder create a velvety mousse topped with tart, juicy raspberries for a decadent treat.

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NUTRITION

312kcal
Protein
35.5g
Fat
11.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.75 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Creamy almond butter

2 tbsp Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and sea salt.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, airy consistency.

  • 3

    Taste the mousse and adjust sweetness if desired with a drop of liquid monkfruit or stevia.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer texture.

Chocolate Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Berries

Whisked Greek yogurt and chocolate protein powder create a velvety mousse topped with tart, juicy raspberries for a decadent treat.

NUTRITION

312kcal
Protein
35.5g
Fat
11.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.75 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Creamy almond butter

2 tbsp Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and sea salt.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, airy consistency.

  • 3

    Taste the mousse and adjust sweetness if desired with a drop of liquid monkfruit or stevia.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer texture.