YOUR SOLIN GENERATED RECIPE
Fruit and Nut Protein Snack Bites
Chilled protein-packed bites made from blended chickpeas and almond butter, studded with chewy cranberries and crunchy walnuts for a satisfying texture.
INGREDIENTS
0.5 cup Canned chickpeas
1.5 scoop Vanilla protein powder
1 tbsp Almond butter
1 tbsp Dried cranberries
1 tbsp Walnuts
1 tsp Vanilla extract
0.13 tsp Sea salt
1 tbsp Unsweetened almond milk
PREPARATION
Drain and rinse the chickpeas, then pat them completely dry with a paper towel.
Pulse the chickpeas, almond butter, vanilla extract, and sea salt in a food processor until the mixture is smooth and creamy.
Transfer the mixture to a bowl and fold in the vanilla protein powder and almond milk until a thick dough forms.
Gently stir in the dried cranberries and chopped walnuts until evenly distributed throughout the dough.
Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Refrigerate for at least 30 minutes to allow the bites to firm up before serving.