Fruit and Nut Protein Snack Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fruit and Nut Protein Snack Bites

YOUR SOLIN GENERATED RECIPE

Fruit and Nut Protein Snack Bites

Chilled protein-packed bites made from blended chickpeas and almond butter, studded with chewy cranberries and crunchy walnuts for a satisfying texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
51.0g
Fat
16.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Canned chickpeas

1.5 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Dried cranberries

1 tbsp Walnuts

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain and rinse the chickpeas, then pat them completely dry with a paper towel.

  • 2

    Pulse the chickpeas, almond butter, vanilla extract, and sea salt in a food processor until the mixture is smooth and creamy.

  • 3

    Transfer the mixture to a bowl and fold in the vanilla protein powder and almond milk until a thick dough forms.

  • 4

    Gently stir in the dried cranberries and chopped walnuts until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and place them on a parchment-lined tray.

  • 6

    Refrigerate for at least 30 minutes to allow the bites to firm up before serving.

Fruit and Nut Protein Snack Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fruit and Nut Protein Snack Bites

YOUR SOLIN GENERATED RECIPE

Fruit and Nut Protein Snack Bites

Chilled protein-packed bites made from blended chickpeas and almond butter, studded with chewy cranberries and crunchy walnuts for a satisfying texture.

NUTRITION

469kcal
Protein
51.0g
Fat
16.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Canned chickpeas

1.5 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Dried cranberries

1 tbsp Walnuts

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    Drain and rinse the chickpeas, then pat them completely dry with a paper towel.

  • 2

    Pulse the chickpeas, almond butter, vanilla extract, and sea salt in a food processor until the mixture is smooth and creamy.

  • 3

    Transfer the mixture to a bowl and fold in the vanilla protein powder and almond milk until a thick dough forms.

  • 4

    Gently stir in the dried cranberries and chopped walnuts until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and place them on a parchment-lined tray.

  • 6

    Refrigerate for at least 30 minutes to allow the bites to firm up before serving.