YOUR SOLIN GENERATED RECIPE
Golden-baked chicken crust layered with zesty tomato sauce and creamy mozzarella, topped with a fragrant sprinkle of fresh basil leaves.
INGREDIENTS
5 oz Ground chicken breast
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.33 cup Tomato puree
2 oz Fresh mozzarella cheese
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, parmesan cheese, garlic powder, oregano, salt, and pepper until well incorporated.
Place the chicken mixture on the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
Bake the crust for 15 to 20 minutes until the edges are golden brown and the meat is fully cooked.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Place the pizza back in the oven under the broiler for 2 to 3 minutes until the cheese is bubbly and slightly browned.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.