NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Cauliflower florets

1 cup Red bell pepper

0.25 cup Chickpeas

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken breast into even 1-inch strips and chop the red bell pepper into bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, black pepper, and garlic powder.

• 4

  Add the chicken strips, cauliflower florets, chopped bell peppers, and drained chickpeas to the bowl, tossing thoroughly until every piece is coated in the spicy marinade.

• 5

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring the ingredients are not overcrowded to allow for proper browning.

• 6

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving warm.