YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough bites mixed with almond flour and dark chocolate chips for a chewy texture that satisfies cravings while fueling your morning.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
1 tbsp Creamy almond butter
1 tbsp Pure maple syrup
1 tbsp Mini dark chocolate chips
1 tbsp Unsweetened almond milk
0.13 tsp Sea salt
0.25 tsp Pure vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.
Add the creamy almond butter, pure maple syrup, vanilla extract, and almond milk to the dry mixture.
Stir the ingredients with a spatula until a thick and cohesive dough forms, adding an extra teaspoon of almond milk if the mixture is too dry.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, portion the dough into 6 to 8 balls and roll them between your palms until smooth.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set and firm up before eating.