Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 0.25 tsp garlic powder; 1 tsp toasted sesame oil; 1 cup broccoli florets; 1 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillet finished with a savory-sweet ginger glaze, served over fluffy cauliflower rice and vibrant steamed broccoli for a clean, nutrient-dense meal.

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NUTRITION

Protein

46.6g

Fat

28.6g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

0.25 tsp garlic powder

1 tsp toasted sesame oil

1 cup broccoli florets

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and garlic powder to create the teriyaki glaze.
2
Season the salmon fillet on both sides with sea salt and black pepper.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.
5
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while spooning the sauce over the fish.
6
While the salmon finishes, steam the broccoli florets and lightly sauté the cauliflower rice in a separate pan until tender.
7
Plate the cauliflower rice and broccoli, top with the glazed salmon, and garnish with sesame seeds.