Name: Ground Beef Skillet with Roasted Potatoes and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz 93% Lean ground beef; 0.25 cup Yukon Gold potatoes; 1 cup Bell peppers; 0.25 cup Red onion; 0.5 tsp Avocado oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Ground Beef Skillet with Roasted Potatoes and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Roasted Potatoes and Peppers

Sautéed lean ground beef and crispy roasted potatoes tossed with vibrant bell peppers for a savory, nutrient-dense meal that satisfies every craving.

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NUTRITION

Protein

48.5g

Fat

26.8g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz 93% Lean ground beef

0.25 cup Yukon Gold potatoes

1 cup Bell peppers

0.25 cup Red onion

0.5 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed potatoes with avocado oil, smoked paprika, sea salt, and black pepper.
3
Roast potatoes for 20 minutes until golden brown and crispy.
4
While potatoes roast, heat a large skillet over medium-high heat.
5
Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula.
6
Cook until beef is browned and onions are translucent, about 7 minutes.
7
Stir in the diced bell peppers and garlic powder, cooking for another 4 minutes until tender-crisp.
8
Add the roasted potatoes into the skillet and toss everything together to combine flavors.
9
Garnish with fresh parsley before serving.