Name: Bacon-Wrapped Jalapeño Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Center-cut bacon; 0.25 tsp Jalapeño; 0.25 tsp Whole-grain slider buns; 0.25 tsp Plain Greek yogurt; 0.25 tsp Garlic powder; 0.5 cup Onion powder; 1 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Sliders

Lean beef patties are wrapped in savory bacon and pan-seared until crispy, then topped with spicy jalapeños and served on toasted whole-grain buns for a smoky finish.

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NUTRITION

Protein

42.6g

Fat

23.1g

Carbs

2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center-cut bacon

0.25 tsp Jalapeño

0.25 tsp Whole-grain slider buns

0.25 tsp Plain Greek yogurt

0.25 tsp Garlic powder

0.5 cup Onion powder

1 tsp Sea salt

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PREPARATION

1
Slice the jalapeño into thin rounds, removing seeds if you prefer less heat.
2
In a medium bowl, combine the ground beef, garlic powder, onion powder, sea salt, and black pepper until well mixed.
3
Form the beef mixture into two equal-sized slider patties.
4
Wrap one slice of bacon around the circumference of each patty, securing the ends with a toothpick.
5
Heat a non-stick skillet over medium heat and cook the patties for 4-5 minutes per side until the bacon is crispy and the beef reaches your desired doneness.
6
While the beef cooks, whisk the Greek yogurt and lime juice together in a small bowl to create a cooling sauce.
7
Lightly toast the slider buns in the same skillet for 1 minute until golden.
8
Assemble the sliders by spreading the yogurt sauce on the bottom buns, followed by a handful of arugula, the bacon-wrapped patties, and the jalapeño slices.