Name: Greek Yogurt Parfait with Spelt Bread and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Greek Yogurt; 1 slice Spelt Bread; 1/2 cup Blueberries; 1/2 cup Strawberries; 1/4 Avocado; 1 tbsp Honey

Greek Yogurt Parfait with Spelt Bread and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Spelt Bread and Fresh Berries

Creamy Greek yogurt layered with fresh berries and honey, served with toasted spelt bread topped with buttery avocado.

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NUTRITION

Protein

21.2g

Fat

11.5g

Carbs

63.4g

SERVINGS

1 serving

INGREDIENTS

160g Greek Yogurt

1 slice Spelt Bread

1/2 cup Blueberries

1/2 cup Strawberries

1/4 Avocado

1 tbsp Honey

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PREPARATION

1
Toast the spelt bread until golden brown and crisp.
2
Layer the low-fat Greek yogurt in a bowl or glass with the fresh blueberries and sliced strawberries.
3
Mash the avocado in a small bowl and spread it evenly onto the warm toasted bread.
4
Drizzle the honey over the yogurt layers to add a touch of natural sweetness.
5
Enjoy the fresh yogurt parfait alongside the savory avocado toast for a balanced start to your day.