Garlic Parmesan Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Baked Chicken Wings

Oven-baked chicken wings are tossed in a fragrant garlic and Parmesan coating to create a savory crunch that mimics your favorite take-out.

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NUTRITION

401kcal
Protein
38.2g
Fat
26.4g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Parsley

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss wings with olive oil, sea salt, black pepper, and garlic powder.

  • 4

    Arrange wings in a single layer on the prepared baking sheet, ensuring they don't touch.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 6

    While wings bake, mince the fresh garlic and finely chop the parsley.

  • 7

    Remove wings from the oven and immediately toss in a clean bowl with minced garlic, Parmesan cheese, and parsley.

  • 8

    Serve immediately while hot and fragrant.

Garlic Parmesan Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Baked Chicken Wings

Oven-baked chicken wings are tossed in a fragrant garlic and Parmesan coating to create a savory crunch that mimics your favorite take-out.

NUTRITION

401kcal
Protein
38.2g
Fat
26.4g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Parsley

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss wings with olive oil, sea salt, black pepper, and garlic powder.

  • 4

    Arrange wings in a single layer on the prepared baking sheet, ensuring they don't touch.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 6

    While wings bake, mince the fresh garlic and finely chop the parsley.

  • 7

    Remove wings from the oven and immediately toss in a clean bowl with minced garlic, Parmesan cheese, and parsley.

  • 8

    Serve immediately while hot and fragrant.