Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss wings with olive oil, sea salt, black pepper, and garlic powder.
Arrange wings in a single layer on the prepared baking sheet, ensuring they don't touch.
Bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.
While wings bake, mince the fresh garlic and finely chop the parsley.
Remove wings from the oven and immediately toss in a clean bowl with minced garlic, Parmesan cheese, and parsley.
Serve immediately while hot and fragrant.