YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage served over oven-roasted sweet potato cubes and fresh spinach, finished with creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
4 ounces Turkey Sausage Links
200 grams Sweet Potato, cubed
1 cup Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
While potatoes roast, slice the turkey sausage and brown it in a non-stick skillet over medium heat.
Add the egg whites to the skillet and scramble gently with the sausage until they are set and fluffy.
Fold in the fresh spinach during the last minute of cooking until it just begins to wilt.
Transfer the roasted sweet potatoes to a bowl, top with the egg white scramble, and garnish with creamy avocado.