YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Greek Yogurt (2%)
1 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.
Add a splash of water or unsweetened almond milk if the consistency is too thick to stir easily.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Finish the parfait with a drizzle of almond butter for a rich, nutty flavor.