YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A pan-scrambled egg and cottage cheese medley with wilted spinach, served alongside a slice of sprouted grain toast and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
Heat a large non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the remaining avocado oil to the skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still maintain a creamy texture.
Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly if preferred.
Plate the scramble alongside the turkey bacon and avocado toast, finishing with a crack of fresh black pepper.