Name: Garlic Butter Steak Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grass-fed sirloin steak; 1.5 oz Brown rice noodles; 0.5 tbsp Ghee; 3 cloves Garlic; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tsp Coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak Noodles

Pan-seared sirloin strips tossed with tender brown rice noodles in a velvety garlic ghee sauce, finished with fresh parsley for a bright, savory bite.

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NUTRITION

Protein

48.5g

Fat

20.3g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed sirloin steak

1.5 oz Brown rice noodles

0.5 tbsp Ghee

3 cloves Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Coconut aminos

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PREPARATION

1
Bring a pot of water to a boil and cook the brown rice noodles according to package directions until al dente, then drain and set aside.
2
Slice the sirloin steak into thin strips and season evenly with sea salt and black pepper.
3
Heat a large skillet over medium-high heat and add half of the ghee; once shimmering, sear the steak strips for 2 minutes per side until browned, then remove from the pan.
4
Reduce the heat to medium and add the remaining ghee to the skillet along with the minced garlic, sautéing for 1 minute until fragrant.
5
Add the baby spinach and coconut aminos to the skillet, tossing until the spinach just begins to wilt.
6
Return the cooked noodles and steak to the pan, tossing everything together to coat in the velvety garlic butter sauce.
7
Garnish with freshly chopped parsley before serving warm.