NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

1 oz Dry brown rice noodles

0.25 tbsp Ghee

0.5 tsp Toasted sesame oil

2 cloves Garlic

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the brown rice noodles according to package directions until tender, then drain and set aside.

• 2

  Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt and black pepper.

• 3

  Heat the ghee in a stainless steel or cast-iron skillet over medium-high heat until shimmering.

• 4

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 5

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.

• 6

  In the same skillet over low heat, add the sesame oil and minced garlic, sautéing for 30 seconds until fragrant but not browned.

• 7

  Add the cooked noodles and coconut aminos to the skillet, tossing gently to coat the noodles in the garlic sauce.

• 8

  Slice the rested steak against the grain and serve it immediately over the warm garlic noodles, garnished with sliced green onions.