NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Rice noodles

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 cup Baby bok choy

0.5 cup Red bell pepper

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Soak the rice noodles in hot water according to the package directions until tender, then drain and set aside.

• 2

  Season the shrimp evenly with sea salt and black pepper on both sides.

• 3

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and cook for 2 minutes per side until they are pink and opaque, then remove them and set aside.

• 5

  In the same skillet, add the minced garlic, sliced red bell pepper, and chopped baby bok choy, sautéing for 3 minutes until the vegetables are vibrant.

• 6

  Whisk together the tamari, toasted sesame oil, and red pepper flakes in a small bowl to create the sauce.

• 7

  Return the cooked shrimp and the drained rice noodles to the skillet.

• 8

  Pour the sauce over the mixture and toss everything together for 1 to 2 minutes until the noodles are well-coated and heated through.

• 9

  Garnish the dish with sliced green onions and serve immediately.