Name: Ginger-Garlic Shrimp with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 2 oz Thin rice noodles; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tbsp Fresh ginger; 2 cloves Garlic; 1 cup Snap peas; 0.5 whole Lime; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp with Rice Noodles

Succulent shrimp sautéed with fresh ginger and garlic, tossed with tender rice noodles and crisp snap peas in a savory coconut amino glaze.

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NUTRITION

Protein

49.8g

Fat

8.1g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

2 oz Thin rice noodles

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tbsp Fresh ginger

2 cloves Garlic

1 cup Snap peas

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 tbsp Green onions

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PREPARATION

1
Prepare the thin rice noodles according to the package instructions until tender, then drain and set aside.
2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
3
Season the shrimp with sea salt and red pepper flakes, then add them to the skillet in a single layer.
4
Sear the shrimp for about 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.
5
In the same skillet, add the minced garlic, grated ginger, and snap peas, sautéing for 2 minutes until the vegetables are bright green and fragrant.
6
Pour the coconut aminos and fresh lime juice into the skillet, stirring to deglaze the pan and create a light sauce.
7
Return the shrimp and the cooked rice noodles to the skillet, tossing everything together for 1 minute until well coated and heated through.
8
Garnish the dish with thinly sliced green onions and serve immediately.