Blueberry Almond Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Baked Oatmeal

Hearty oats baked with juicy blueberries and crunchy almonds, creating a warm and comforting dish with a vibrant burst of berry flavor in every bite.

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NUTRITION

512kcal
Protein
52.8g
Fat
16.9g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 scoop Vanilla whey protein isolate

1 tbsp Chia seeds

0.25 tsp Baking powder

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 cup Non-fat plain Greek yogurt

0.5 cup Unsweetened almond milk

1 tsp Vanilla extract

0.5 cup Fresh blueberries

0.5 oz Sliced almonds

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, baking powder, cinnamon, and sea salt until evenly distributed.

  • 3

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth and well combined.

  • 4

    Gently fold in the fresh blueberries, taking care not to crush them so they remain whole for baking.

  • 5

    Transfer the mixture into the prepared baking dish and spread it into an even layer using a spatula.

  • 6

    Scatter the sliced almonds across the top to provide a toasted, nutty finish.

  • 7

    Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges have turned a light golden brown.

  • 8

    Remove from the oven and let the oatmeal sit for 5 minutes to set before serving warm.

Blueberry Almond Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Baked Oatmeal

Hearty oats baked with juicy blueberries and crunchy almonds, creating a warm and comforting dish with a vibrant burst of berry flavor in every bite.

NUTRITION

512kcal
Protein
52.8g
Fat
16.9g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 scoop Vanilla whey protein isolate

1 tbsp Chia seeds

0.25 tsp Baking powder

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 cup Non-fat plain Greek yogurt

0.5 cup Unsweetened almond milk

1 tsp Vanilla extract

0.5 cup Fresh blueberries

0.5 oz Sliced almonds

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, baking powder, cinnamon, and sea salt until evenly distributed.

  • 3

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth and well combined.

  • 4

    Gently fold in the fresh blueberries, taking care not to crush them so they remain whole for baking.

  • 5

    Transfer the mixture into the prepared baking dish and spread it into an even layer using a spatula.

  • 6

    Scatter the sliced almonds across the top to provide a toasted, nutty finish.

  • 7

    Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges have turned a light golden brown.

  • 8

    Remove from the oven and let the oatmeal sit for 5 minutes to set before serving warm.