NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup cauliflower florets

1 cup zucchini

0.5 cup red bell pepper

1 tbsp olive oil

1 tbsp harissa paste

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the olive oil, harissa paste, and lemon juice until well combined.

• 3

  Cut the zucchini and red bell pepper into bite-sized chunks.

• 4

  Place the cauliflower, zucchini, and bell peppers on the baking sheet and toss with half of the harissa oil mixture.

• 5

  Coat the chicken breast thoroughly with the remaining harissa mixture and place it in the center of the baking sheet.

• 6

  Season the chicken and vegetables evenly with the sea salt and black pepper.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

• 8

  Remove from the oven, garnish with freshly chopped cilantro, and serve warm.