NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

1 tsp Honey

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak rice noodles in a bowl of very hot water for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together tamari, lime juice, fish sauce, honey, and red pepper flakes to create the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sauté the diced chicken breast until cooked through.

• 4

  Push the chicken to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 5

  Add the minced garlic and sliced green onions to the pan, stirring for 30 seconds until fragrant.

• 6

  Toss in the drained noodles and the prepared sauce, stir-frying for 2 minutes until the noodles absorb the liquid.

• 7

  Fold in the bean sprouts and cook for 1 more minute until slightly softened.

• 8

  Serve immediately topped with crushed peanuts and an extra squeeze of lime if desired.