Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a velvety drizzle of almond butter.

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NUTRITION

348kcal
Protein
41.4g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.

  • 4

    In a serving glass or bowl, layer half of the protein-yogurt mixture.

  • 5

    Top with half of the berries.

  • 6

    Add the remaining yogurt mixture and the rest of the berries.

  • 7

    Drizzle the almond butter over the top to finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a velvety drizzle of almond butter.

NUTRITION

348kcal
Protein
41.4g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.

  • 4

    In a serving glass or bowl, layer half of the protein-yogurt mixture.

  • 5

    Top with half of the berries.

  • 6

    Add the remaining yogurt mixture and the rest of the berries.

  • 7

    Drizzle the almond butter over the top to finish.