YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a velvety drizzle of almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a serving glass or bowl, layer half of the protein-yogurt mixture.
Top with half of the berries.
Add the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top to finish.