NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 large Eggs

0.25 cup Diced sweet potato

0.5 cup Diced red bell pepper

0.25 cup Diced yellow onion

1 cup Fresh baby spinach

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until softened and slightly browned.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until no longer pink.

• 4

  Stir in the diced yellow onion and red bell pepper, then season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Continue cooking for another 3-4 minutes until the vegetables are tender, then stir in the baby spinach until just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture and crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are set but the yolks remain runny.

• 8

  Remove from heat and serve immediately directly from the skillet.