YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Lightly scrambled egg whites folded with fresh baby spinach and lean grilled turkey breast, finished with a dash of cracked black pepper and a touch of silky olive oil.
INGREDIENTS
1.75 ounces Grilled Turkey Breast, diced
2 large Egg Whites
2 cups fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-low heat.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Chop the grilled turkey breast into bite-sized pieces and toss into the pan to warm through.
Pour the egg whites over the turkey and spinach, stirring gently with a spatula until the eggs are fully set and fluffy.
Transfer to a plate and season with a pinch of sea salt and freshly ground black pepper.