Name: Silky Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 50g Strawberries, sliced; 30g Blueberries; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries, finished with a fragrant dusting of cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.5g

Fat

0.4g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

50g Strawberries, sliced

30g Blueberries

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk for 1-2 minutes until it becomes light, airy, and completely smooth.
4
Gently fold in half of the blueberries to incorporate them into the cream.
5
Transfer the mixture to a serving bowl and top with the sliced strawberries and the remaining blueberries.
6
Serve immediately while chilled for the best texture.