Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.5 cup Cucumber; 0.25 cup Radishes; 0.25 whole Avocado; 0.5 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori seaweed; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon cubes served over fluffy sushi rice with crisp cucumbers and creamy avocado for a refreshing and nutrient-dense bowl.

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NUTRITION

Protein

40.3g

Fat

32.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked sushi rice

0.5 cup Cucumber

0.25 cup Radishes

0.25 whole Avocado

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori seaweed

1 tsp Toasted sesame seeds

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PREPARATION

1
Slice the salmon into bite-sized cubes and season evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium heat and sear the salmon until golden on all sides.
3
In a small bowl, whisk together the coconut aminos and rice vinegar to create a simple dressing.
4
Scoop the cooked sushi rice into a serving bowl and top with the seared salmon, cucumber, radishes, and avocado.
5
Tear the nori sheet into small pieces and sprinkle over the bowl along with the toasted sesame seeds.
6
Drizzle the prepared dressing over the top and enjoy immediately.