YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef franks nestled in toasted whole-grain buns and topped with a savory, protein-packed turkey chili and melted sharp cheddar.
INGREDIENTS
3.5 oz 93% lean ground turkey
1 whole lean grass-fed beef hot dogs
1 whole whole wheat hot dog buns
0.25 cup tomato sauce
0.5 oz sharp cheddar cheese
0 tsp olive oil
0.25 tsp chili powder
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the olive oil in a small skillet over medium heat.
Add the ground turkey, chili powder, garlic powder, onion powder, sea salt, and black pepper, cooking until the meat is fully browned.
Pour in the tomato sauce and simmer the mixture for 5 minutes until the chili has thickened.
While the chili simmers, grill or pan-sear the beef hot dogs until they are heated through and show light char marks.
Lightly toast the whole wheat buns until golden and fragrant.
Place the hot dogs into the buns, top with the turkey chili, and finish with a sprinkle of grated sharp cheddar cheese.