NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

1/3 cup Egg Whites

1 Large Egg

2 cups Baby Spinach

1 tsp Avocado Oil

1/2 small Avocado

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and add the turkey bacon slices.

• 2

  Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

• 3

  In the same skillet, add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.

• 4

  Whisk the egg whites and the whole egg together in a small bowl until well combined.

• 5

  Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to scramble.

• 6

  Fold the crispy turkey bacon pieces back into the scramble just before the eggs are fully set.

• 7

  Transfer the scramble to a plate and top with fresh, creamy avocado slices.