Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 15g Almond Butter; 5g Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, finished with a crunch of nutty chia seeds.

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NUTRITION

Protein

43.1g

Fat

11.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

15g Almond Butter

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it reaches a light, airy mousse-like consistency.
3
Gently fold in half of the mixed berries, allowing them to slightly swirl into the mousse.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining berries, a drizzle of almond butter, and a final sprinkle of chia seeds.
6
Chill in the refrigerator for 10 minutes before serving to allow the texture to set perfectly.