High-Protein Vanilla Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Chia Seed Pudding

Creamy vanilla chia pudding layered with protein-rich Greek yogurt and topped with vibrant raspberries for a refreshing, velvety breakfast.

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NUTRITION

463kcal
Protein
46.9g
Fat
15.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tsp Vanilla extract

1 tbsp Hemp hearts

0.5 cup Fresh raspberries

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and vanilla protein powder until the powder is fully dissolved.

  • 2

    Fold in the non-fat Greek yogurt and stir vigorously until the mixture is smooth and no clumps remain.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a quick stir to ensure an even texture.

  • 5

    Top with fresh raspberries and hemp hearts for a boost of antioxidants and a satisfying crunch.

High-Protein Vanilla Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Chia Seed Pudding

Creamy vanilla chia pudding layered with protein-rich Greek yogurt and topped with vibrant raspberries for a refreshing, velvety breakfast.

NUTRITION

463kcal
Protein
46.9g
Fat
15.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tsp Vanilla extract

1 tbsp Hemp hearts

0.5 cup Fresh raspberries

PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and vanilla protein powder until the powder is fully dissolved.

  • 2

    Fold in the non-fat Greek yogurt and stir vigorously until the mixture is smooth and no clumps remain.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a quick stir to ensure an even texture.

  • 5

    Top with fresh raspberries and hemp hearts for a boost of antioxidants and a satisfying crunch.