YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Chia Seed Pudding
Creamy vanilla chia pudding layered with protein-rich Greek yogurt and topped with vibrant raspberries for a refreshing, velvety breakfast.
INGREDIENTS
3 tbsp Chia seeds
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tsp Vanilla extract
1 tbsp Hemp hearts
0.5 cup Fresh raspberries
PREPARATION
In a medium glass bowl or mason jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and vanilla protein powder until the powder is fully dissolved.
Fold in the non-fat Greek yogurt and stir vigorously until the mixture is smooth and no clumps remain.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a thick, pudding-like consistency.
Before serving, give the pudding a quick stir to ensure an even texture.
Top with fresh raspberries and hemp hearts for a boost of antioxidants and a satisfying crunch.